indulge in the sweet scent of lavender

A little buzzing bee journeying my garden;

She?S a lavender lover, just like me!

Lavender has been used for over 2,500 years, starting with the ancient Persians, Greeks, and Romans who added lavender flowers to their bathwater to clean and purify their skin. Even the word “lavender” comes from the Latin word “lavare,” which means “to wash”. During the Medieval and Renaissance periods, it was scattered all over stone castle floors in Europe as a natural disinfectant and deodorant.

Lavender is understood for its calming and enjoyable residences, that may help with insomnia, tension, and strain. Not most effective that however lavender is so easy to develop within the lawn, and you can revel in its lovely perfume outdoors as well. I know once I spend time a few of the lavender in my lawn it right away calms me and offers an extraordinary revel in at the same time as doing chores outdoor.

One of my favored methods to revel in the heady scent of lavender at domestic is this

French Lavender Candle by Love Goodly.

Four approaches to easily indulge inside the relaxing fragrance of lavender:

1. L’Occitane Lavender Hand Cream

2. Trader Joe’s Lavender Body Oil

3. Heirloom Variety Linen Spray from World Market

four. Trader Joe’s Dish Soap

And, why now not serve a touch lavender at your subsequent collecting?

Lavender Honey Lemonade


1 cup uncooked honey

12 cups pure water

1 drop lavender critical oil

6 lemons, peeled and juiced

lavender sprigs for garnish

Directions:  Mix all the ingredients together in a small pan and heat on low until honey dissolves.  Cool it and add more water or honey

to taste.

Fresh Lemon and Lavender Ice Cream

Recipe courtesy of Emeril Lagasse

Total Time:  40 min.  Prep: 20 min. Cook: 20 min  Yield:1 quart


three/four cups granulated sugar

2 lemons, zested

half of cup sparkling lavender or 1/four cup dried lavender

2 cups complete milk

2 cups heavy cream

eight egg yolks

12 thin slices fresh lemon

12 small sprigs fresh lavender

In a saucepan, combine lemon zest, lavender, milk, and cream. Bring to a boil. Steep for 20 mins. Strain. Whisk the egg yolks and sugar together. Whisk 1 cup of the recent cream into the egg combination. Mix thoroughly. In a constant stream, slowly add the egg aggregate to the new cream combination. Continue to cook for four minutes, stirring sometimes. Remove from the warmth and cool completely. Strain the aggregate. Add the mixture to the electrical ice cream maker. Process in keeping with manufacturers’ instructions.

Ciao! Fabiana

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