Over the beyond few months, I?Ve been spending most of my free time in the garden. Planting some extra hiking roses, beginning a little vegetable patch, tending to my hydrangeas and playing the brilliant bonus of constantly having fresh reduce flowers at home.
Plus, I always have my favorite herbs on hand! They’re scattered throughout the garden. Most of my favorite recipes include fresh herbs. They add such depth of flavor to food, and they’re pretty nutritious too. One of my favorite dishes that combines plenty of tasty herbs is this recipe for French Onion Soup includes fresh sage, thyme and bay leaves from the garden.
The photo above of a nook of my dwelling room captures the snowball viburnum I introduced in from the backyard. I love how the vegetation flip from tender lime inexperienced to creamy white. If best they had a longer blooming period!
I?D love listen from you…
How have you ever been spending your time this spring?
What are your favored flora?
What?S your favourite recipe to put together at home?
What do you pass over the maximum approximately freely roaming this world?
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“I live vicariously through my own imagination.” — Lavinia Teagarden